Easy Banoffee Pie

Who loves Banoffee Pie?! Me! And so does Dad.

Here's the recipe:

Ingredients:

250g digestive biscuits
100g melted butter
75g dark brown sugar
x1 397g can of condensed milk
2 bananas (maybe 3 depending on size)
300ml whipped cream
small amount of milk chocolate for grating on top at the end

Method:

1. Crush your biscuits either in a blender or bash in a ziplock bag
2. Mix with the melted butter then press into a lined, round cake tin and put in the fridge
3. Put your dark brown sugar and condensed milk in a pan on a low heat and stir until combined, bring to a boil until it starts to lightly thicken. Leave to cool for roughly 1 hour.
4. When everything is chilled or called whip up your cream.
5. Start to assemble your pie by pouring your toffee onto you biscuit base, add a layer of chopped bananas, top off with your cream.
6. Finish your pie off by grating some milk chocolate on top.


If you have any other questions then drop me a comment.

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Thanks for watching!

What do you want me to make next?

Sophie x